ISO 22000 is an industrial-specific risk management system for any type of food processing and marketing, which can be closely incorporated with the quality management system of ISO 9001.

The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programmes and HACCP plans
• Continual improvement and updating of the food safety management system

ISO 22000 is a safety standard that is accepted and trusted the world over. Organizations that implement the ISO 22000 standard demonstrate compliance with all relevant regulatory food safety requirements. The intention of this standard is to plan, implement, operate, maintain and update a food safety management system aimed at providing food products that are safe for the consumer

We are offering accredited certificate with Right accreditation Board for ISO 22000 globally.